The eagerly awaited bay scallop harvesting season is now open in the Fenholloway-Suwannee River Zone, inviting locals and visitors to celebrate a beloved Florida Nature Coast tradition.

Running from June 15 to September 1, the season covers all state waters in Dixie County, parts of Taylor County—including Keaton Beach and Steinhatchee—and select areas of Levy County.

The Florida Fish and Wildlife Conservation Commission urges scallopers to follow regulations that safeguard both sustainability and community safety.

In June, daily bag limits are 1 gallon of whole scallops or 1 cup shucked per person, increasing in July to 2 gallons or 1 pint shucked, with strict vessel maximums.

Only hand harvesting or using dip nets is allowed, and a valid Florida saltwater fishing license is required unless exempt.

Local businesses are poised to benefit from the seasonal influx, while participants are reminded to observe safety near divers and boats.

Enjoy this special coastal tradition by following the rules and savoring the natural bounty.